The IgG Food Explorer evaluates over 250 food antigens to measure total IgG antibodies to help personalize diet and lifestyle guidance for patients. The entire panel is a simple at-home collection that uses just a few drops of blood.

Food sensitivities are an adverse immune system response to ordinarily harmless foods. These food sensitivities are highly individualized, and symptoms are subtle and often delayed. Adverse reactions can occur from 3 to 72 hours after ingesting the offending food.

Why Test for Food Sensitivities?Elevated IgG antibodies can promote systemic (whole-body) inflammation, leading to a variety of unwanted symptoms.IgG Food Explorer tests immunoglobulin (IgG) antibodies to a variety of common foods. This extensive food sensitivity test can help practitioners pinpoint which foods may be driving symptoms and best prioritize and individualize a diet and lifestyle plan for patients.Usually, eliminating foods that promote an IgG antibody response can reduce stress on the immune system, lower whole-body inflammation, and help heal the gut. An antibody-guided elimination diet is more reliable and preferable than generalized diet plans or exclusion diets based on food journaling and diet history alone.IgG Food Explorer provides in-depth insight into adverse food reactions and the symptoms they create.

Preparation & Timing
1. Hydrate the day before sample collection.
2. Drink water 30 minutes before you draw your blood.
3. Continue taking any nutritional supplements and medications unless your healthcare provider says otherwise